Term Sheet For Fresh Cassava Roots Procurement
Contract Code: 234-001-002-26-196A
|
Attribute |
Value |
|
Product |
Fresh Cassava Roots |
|
Quantity |
30 (Thirty) Metric Tons (or as modified by mutual agreement) |
|
Purpose |
For production of garri. |
|
Variety |
TME419 and similar cultivars that are NOT for production of starch but for production of garri. |
|
Freshness |
Cannot Be More Than 72 Hours Post-Cultivation At The Time Of Delivery, And Must Be Free Of Pests, Clay, Stones And Other Extraneous Material.
|
|
Stem Quality |
Cultivated Cassava Should Be Between 9 and 12 Months At Harvest To Ensure Root Maturity |
|
Delivery Frequency |
Weekly (in clean woven sacks suitable for long distance transportation and extended storage) |
|
Delivery Start |
Within 4 Weeks of Contract Agreement |
|
Contract Duration |
12 Months |
|
Delivery Day |
Saturdays (or other days by mutual agreement) |
|
Delivery Location |
Umuahia, Abia State
|
|
Pricing Terms |
Pricing from vendor shall be all-inclusive to cover ALL charges including transportation & delivery to specified location. However, buyer shall be responsible for off-loading of produce from delivery vehicle at the delivery location. |
|
|
|
|
In-Transit Handling |
Vendor shall ensure that the bulk cassava is protected from rain, direct sun, pests, rodents, vermin or other environmental factors that would degrade the quality of cassava delivered. |
|
|
|
|
Acceptance Terms |
Any tubers found to be broken, mutilated, rotting, rotted, degraded, rodent-exposed, rodent-infested or otherwise showing undue deterioration will not be accepted and will be excluded from the final tally of delivered produce due for payment. |
|
|
|
|
Credit Terms |
Vendor shall not extend credit to buyer for items ordered. Conversely, buyer shall not prepay for produce prior to inspection and verification at the delivery location. |
|
|
|
|
Inspection & Visitation Terms |
Vendor may elect to visit (or assign a designee to visit) buyer’s facilities to ensure that the operation utilizing cassava is indeed in existence. Similarly, buyer may request to visit vendor’s farms to ascertain the availability and viability of the produce supply. |
|
|
|
|
Payment Terms |
Vendor is to be paid immediately upon offloading & weighing at the delivery point. The amount due shall be determined by the product of the verified amount delivered (using a suitable scale on the premises) and the price per kilogram pre-specified and agreed to, as part of this agreement.
Payment may be by cash or bank transfer to vendor’s account while vendor (or representative) is present at the point and time of delivery.
|
|
|
|
|
Delays, Contingencies |
In the event that vendor is unable to supply produce at a pre-agreed time, buyer may, at his absolute discretion, cancel that particular delivery to ensure stability and continuity in buyer’s manufacturing operation. In that event, vendor will be able to resume delivery at the next agreed delivery period. |
|
|
|
|
Suspension Or Termination |
In the event that any circumstances, business considerations, or external factors force, require, or advice the reduction, suspension, or termination of buyer’s manufacturing operations, buyer reserves the right to suspend or terminate the supply agreement with 15 days’ notice. |
How To Submit A Bid:
Interested and qualified candidates should submit their bid and cover letter to: